new year, new you… but why not start now?

recently a co-worker asked me what i do to stay healthy and in shape. the thing is, i do a lot, and it all started almost exactly one year ago, when i decided i wanted to make some seriously-positive nutrition and exercise changes. looking to do the same? keep on reading*.

  1. exercise – I’ve always been a big runner. long runs are my therapy, my time to think or zone out or sing along to my favorite songs. running outside is really when I get my stride, so when it’s not the dead of winter, I take advantage of every outdoor run I can take. but running won’t get you toned, even if you’re logging upwards of 30 miles a week. you have to incorporate weight into your cardio to see major muscle definition and change. and don’t forget to stretch after any kind of workout. we all know better – just do it.
    1. cardio – do whatever kind of cardio you like the most (rowing, ellipticalling, running, biking, whatever) 2x a week for at least 45 minutes. you do not need to log over an hour of cardio if you’re doing it right. that means, when you get off the machine, you are dripping sweat. if you are bored during your cardio, you’re probably not working hard enough. sprinting is the best way to burn fat, so create an interval circuit for yourself – mine is a mile – and gradually build to your sprint.
    2. weights – if you want to be toned, you need to lift weights 2x a week. nike training is a great app for women who want to learn new moves and become comfortable lifting heavier weights. but if you’re going to watch/follow an app or DVD, you need to make sure that you pay attention to your body – at the end of your workout, are you sweaty? do you need to shower? are your muscles tired? have you literally done as many reps as possible? if you answer no to at least one of these questions, you probably didn’t do enough reps or use heavy-enough weights. ladies – you are not going to bulk up if you use 8-10 lbs weights; the majority of women simply do not have enough testosterone to become “bulky”. and trust me, even if you actually do, all you would have to do is stop lifting and your muscles will adjust accordingly.
      • my weight circuit works as many muscles as possible simultaneously. don’t waste your own time. do lunges + squats with weights and other exercises that work the whole body to ensure you’re not overworking one area/muscle group and to tone everywhere.
      • at the beginning of each circuit repetition, i recommend doing burpees. I am the burpee queen. they work your arms, abs, thighs and core. win-win-fucking-win. I do them until I cannot stand up anymore. it’s the best way to get your heart rate pumping and ensure you’re burning calories. if I’m feeling energetic, ill do them at the end of the circuit too until I can’t move.
#gymselfie

#gymselfie

  1. diet – this is a big one. you have to get to know your body. stop eating foods that upset you or that you’re allergic to. they inflame your insides and make you bloated. your skin will never glow if your body is rejecting what you’re putting in it.
  • my “rules
    • only eat animal protein once a day or once every 2 days – you do not need to eat animal protein at every meal even if you are a 200 lb. man. our bodies were not made to process that much meat. you have no idea how much lighter you will feel if you cut down. you should eat other healthy fats (avocado, chickpeas, lentils, etc), but they are not nearly as hard on your body to breakdown. and if you need some inspiration, animal protein stays in your system for multiple days, which I find gross haha.
    • eat a lot of protein at breakfast – I wake up in the morning to eat my quinoa granola. find something that you want to get out of bed for, that fuels your workouts and satisfies you. it makes the world of a difference.
    • snacking – I live alone so if I don’t buy something, that means I can’t eat it.
    • learn to love vegetables – I used to hate salad and vegetables. now, I literally crave them. they really are the dieting secret, they are so nutritious and versatile and low in calories. find ways to eat more of them and incorporate them into your favorite dishes, and you’ll notice your cravings start to change.
    • have a cheat day – this is super important. you cannot make all these drastic changes and not give yourself a break. you simply will be unable to keep up this lifestyle. my cheat day is usually when I’m hungover so I can have a bagel and whatever else I’m craving without any guilt. some weeks you’ll only want a cheat meal, and others you may want a whole day, but either way, let yourself indulge your cravings at least once a week.
steamed vegetables with quinoa, garlic and lime ponzu sauce

steamed vegetables with quinoa, garlic and lime ponzu sauce

  • other non-negotiables
    • sleep – you will not be able to sustain hard workouts without a lot of sleep. do yourself a favor and just get more of it. it changes everything.
    • don’t let anyone discourage you – especially yourself. if you’re making big changes, it will be a lot to process for you mentally and physically. sometimes you just have to give yourself a break, and sometimes you need to evaluate why things are happening. be aware and learn to read your body’s signals so you can treat it better.

what’s my bottom line? know yourself and your body, and be independent. don’t create unrealistic expectations of yourself; you want this to be a lifestyle. and don’t wait on anyone else to help you reach your goals – go after them yourself. decide to make serious changes to make yourself happy and to improve your day-to-day life, no one else’s.

*please note: i am not trained  nor do i have a degree in fitness or nutrition; these are simply my opinions.

enough is enough

sometimes you just have to say, “enough is enough”.

in the winter, it’s a lot easier for me to make decisions about what is and isn’t necessary and what i can and am not willingly to live without. decisions like: do i really need to walk the three extra blocks in this wind to get a manicure? no, i can fix my nails for tomorrow’s meeting in the comfort of my own bed. and do i really need to meet my friend for dinner all the way downtown? she had a terrible day and she needs you, so yes.

 

problems

 

there is something about the fierce cold that makes it so much easier for me to make these kinds of choices – what is worth, what isn’t; who is worth it, who isn’t.

it doesn’t matter what the motivation is or how the decision is reached; the end result is the same. and the act of going through and evaluating these kinds of things is important. it’s important to know when push comes to shove, who or what we will chose.

i’d like to think i’m usually pretty good at knowing myself and knowing what i want. but for whatever reason, recently, it’s been harder to define, more difficult to commit to or even say out loud.

the cold has also brought clarity; the cold has brought certainty.

join me, this winter season, and be grateful for the valuable people and things (no i don’t mean literal items, i mean “things” like a secure job, a roof over your head, etc) in your life. recognize their effect on you, celebrate their significance — be appreciative! — and stop wasting time on anything and anyone who does not improve or enrich you.

no more crutches, no more vices – alive or inanimate. time to say “enough is enough” and let go of the all the shit that brings you down.

enough is enough.

 

 

winter decorations

 

 

 

 

 

 

 

 

sometimes a girl needs some twinkle lights in her life…

everything is a dream

ep·i·graph

noun
  1. an inscription on a building, statue, or coin.
    • a short quotation or saying at the beginning of a book or chapter, intended to suggest its theme.
all that is epigraph
Upon learning what an epigraph was in high school, I became instantly infatuated. As someone who has always had an affinity for quotes that border on the cliche and perhaps oversimplify complex concepts like love and lust and pain and death, epigraphs seem to always speak to me in a very powerful way, sometimes more so than an entire novel can.
Perhaps it’s the way they can so tightly bundle 300 pages of text; 300 pages of emotions and memories; 300 pages of a story, someone else’s story. True or false, fiction or nonfiction, stories are powerful and remain a vital part of the human experience. But there is something so raw and simple about an epigraph, its ability to tell many stories all at once.
The above epigraph is from James Salter’s novel “All That Is”. While it is the first book I have ever read by Salter, I enjoyed its delicate, honest prose, decorated with moments of infatuation, loss and as its New York Times review said “ordinary existence”. What could be more difficult or interesting to recount? The ordinary existence of us all — the moments we don’t remember, fusing with the ones we do.

feed your soul

as the summer comes to a close, you owe it to yourself to wake up early one of these mornings, and experience the beauty around you.

recently i have embraced my past love of yoga, and when possible, begin each day with a practice, regardless of length or time.

not only is it a powerful and invigorating way to start the day, but since my apartment overlooks the hudson river (i know, so lucky!), it is also very beautiful.

i open my windows, i lay down my yoga mat, and i stare out into the sunshine (most of the the time). who could ask for a better way to start each day, then with the ability to appreciate beauty and feel emotional and physical strength? i certainly can’t.

when i was at my family’s summer house a few weekends ago, i took my practice outdoors, to a terrace overlooking the ocean. not only was the setting humbling, but so was its effect on me, and for the first time ever, i was able to tap into a somewhat-meditative state (i still have a lot of work to do). it was pretty powerful! and i definitely felt very impressed with myself afterwards.

Screen shot 2014-08-28 at 8.06.10 AM

so next time you wake up before your alarm, do yourself a favor; open a window, go for a walk, stand in your backyard, go to your roof and appreciate the nature around you. let it nourish you, and feed your soul.

breakfast will never taste the same again…

10307204_10202384391066290_6924139843326927107_n
rooftop breakfast with my favorite @goop quinoa granola with cinnamon and blueberries and black coffee

new york makes people selfish, but it’s okay

Apartments in New York City can be scary, sometimes even scarier than what you see on the streets at 3am. Kitchens are often the dirtiest, grimiest, most crowded place of all (we’ll pretend no one has ever seen the bathroom of a 20-something man). As someone who cannot stand to have leftover dishes or a mess in my 400 square-foot studio, cooking often feels like an inevitable struggle that will end with scrubbing, soaking and loathing. Not to mention the difficulty of trying to retrieve pots and pans from shelves I cannot reach (how did they even get up there in the first place?).

I used to only like cooking for other people. There was something about it, perhaps after seeing my mother cook for so many years, and how much joy she would take it in, I wanted to know what it would be like myself. Cooking really can feel like an extension of love, feeding those you care about, nourishing their bodies and souls. There is something quite powerful about it, and I think that’s what originally attracted me to it, because let’s be serious, I love the activity of going out to eat more than anyone I know.

Unfortunately, after months (and years) of cooking for ex-boyfriends, I got sick of it and just began to equate it with all the other chores I had to do. Eventually, cooking was no longer a priority, and I was definitely happy to let it go (just like the boyfriends).

It’s been a few years now since I used to cook regularly. And even as someone who lives to discover new restaurants, I started to get sick of not knowing what I was eating, and I started to hate the feeling of not being in control of what I was consuming.

As I’ve mentioned before, last December marked a significant moment in my quest to take charge of my body, inside and out, after I received Gwyneth Paltrow’s “It’s All Good” from my friend Gobo. I’ve been vegan, vegetarian, “pescetarian”, you name it – but this book was different. No self-loathing, no guilt, just recipes for feeling good (that means NO DAIRY people! Seriously.). But even with all that excitement, I still was not ready to revert back to my “cooking” ways – I was drinking the Kool-Aid, but I was not ready to start making it.

Now, more than 6 months after my Gwyneth “intervention”, I’m ready to start again.

I think New York makes people selfish, and I truly believe that at certain times it is imperative to put yourself first; often, if not for any other reason, because no one else will. I started to realize, I constantly chose to put my needs above others (as to not be taken advantage of); I do what I want, I say what I think, and it works out for me (most of the time). Obviously there are exceptions, and it’s never a bad thing to make sacrifices for friends or loved ones, but for the most part, I listen to my body and what it wants to make sure I take the best possible care of myself, first and foremost.

This realization sparked another one: I do not need someone in my life to take the time to cook. I do not need someone else to justify treating my body well and giving it the nourishment it wants and craves; I do not need to slave away for someone else to do something that will make myself happy.

I’ve been researching and studying ways to fuel my yoga and my runs; I’ve been experimenting with recipes, ingredients and kitchen gadgets. It’s pretty exciting actually, focusing most of my “personal” energy on taking care of myself, allowing food, sweat, and (attempted) meditation to work their wonders.

I’ve been anticipating the arrival of my vegetable spiralizer and food processor for about a week now… I’ll be sure to let you know if they are worth the wait.

x